Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Reminiscent of Chicken Marbella, a classic recipe from "The Silver Palate Cookbook", this dish features simple prep, a relatively short ingredient list and a hands-off marinade that makes the ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

In this recipe, chicken is marinated in lemon juice, olive oil, garlic and spices (cumin, paprika, turmeric, cinnamon, chili flake, black pepper) and baked in an oven. At the end of cooking ...

Smith’s Chef Jeff Jackson shows us how to make buffalo marinated chicken tender skewers, a quick and easy recipe for game day. Buffalo Marinated Grilled Chicken Tender Skewers Ingredients 2 ...

W hen it comes to meat, Americans love their chicken. In fact, according to Statista, broiler chicken is the most consumed meat in the U.S. by a hefty margin, approximately 98.9 pounds per capita ...