Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

The unhealthiest fast-food sandwich isn't a Big Mac, based on data. See the 10 worst in America. After decades in prison, he transformed himself into the Inland Empire's homeboy news anchor ...

"For the first time, we have managed-after long years of discussions and intense negotiations-to have a Maltese food product included in the same list of international foods such as Italy's ...