If you love malted milk balls, this no-bake pie is for you. It combines the classic malted milk ball flavors with creamy vanilla ice cream. The simple graham cracker crust is a sweet base. Crushed ...

Easter is a great excuse to bake something sweet, whether you’re hosting brunch, filling baskets, or just treating yourself.

While no recipe can exactly replicate the true diner ... If you’d like to double down on your diner-style treat, try adding malted milk powder to your vanilla milkshake, turning it into toasty ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

Finally, mix in the vanilla. The mixture should be very light and fluffy. Place the malted milk balls in the sealable freezer bag and close. Knock the malted milk balls with a rolling pin to just ...

In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is ...