Only a few basic products are required to make your own candied orange peel at home. The citrusy aroma of the pre-holiday period is captivating. Instead of discarding the peels, it's worthwhile to ...

The orange peels were laced with sulfites ... While there are many ways to make candied citrus peel, the technique I have adapted is the gentlest (and slowest) I know, and it is drawn from ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and simmering it in boiling water for 10 minutes. You have to repeat this process three times and ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Peel off the baking paper and leave to cool completely. To make the candied orange zest, use a vegetable peeler to peel long, wide strips off the half orange, avoiding the white pith. Cut the zest ...

and candied orange peel, this cake is as complex as a high-quality bourbon. Sure, you could drink a plain espresso, but what’s the fun in that? In lieu of an Espresso Martini, make this sweet ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.