While authentic lumpia wrappers do use wheat flour, there are regional egg roll and spring roll wrapper variations available that are naturally gluten-free. The good news is, commercially produced ...

The Filipino dish of lumpia Shanghai shows the influence of ... Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.