Sushi rice and arborio rice are two varieties of short-grain rice. Below, we explain the differences between long- and ...

Many varieties of rice fall within these two categories and, among the long grain varieties, basmati and jasmine rice are some of the most common ones in South Asian and Middle Eastern cuisine.

This recipe uses just a handful of ingredients to create a standout side dish: Long-Grain Basmati Rice: This dish must be made with long-grain basmati. Anything else, and you risk gluey or mushy ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

Partially cook brown lentils in a pot of water, then add long-grain white rice or basmati white rice and simmer them together. When they're cooked, sprinkle with cumin, and fluff with a fork.