The grill is a great way to cook lobster tails as the high heat and cool sections are perfect for careful cooking. But you ...

However, the commission is now mandating an eighth-of-an-inch increase in legal lobster carapace size for 2026, and a further eighth-of-an-inch increase in 2027. Throwing these lobsters back will ...

The American lobster lives along the Atlantic coast from ... According to scientists, lobsters’ shell colors are determined by complex interactions between three layers of carotenoid pigments ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Heat duck fat in a large sauté pan over medium-high heat. Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes.