Chicken Parmigiana is the product of Italian ... Place meatloaf mixture onto the prepared baking sheet and form into a 10-by 6-inch loaf. Spread 1/4 cup marinara sauce over the meatloaf.

Grease a loaf pan or line it with parchment paper. 2️⃣ Make the Meat Mixture – In a large bowl, mix ground chicken, breadcrumbs, egg, milk, Dijon mustard, salt, pepper, garlic powder ...

Now drain chicken from the marinade and pan fry for a while. 5. Now cover and let it cook until tender. Slice the chicken into small pieces when cool. 6. Take the multigrain loaf and slice into two ...