Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

Some things never go out of style, including our retro Watergate Cake. The easy dessert made from cake mix and instant ...

Fresh citrus and juicy berries combine in this simple yet stunning blueberry lemon cake, perfect for spring celebrations. Topped with creamy frosting, toasted coconut, and fresh berries ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got ...

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...