When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

The brightness of the wine and lemon balance the richness of the chicken thighs. The peas offer a subtle ... Add shallots, garlic, pepper, 1/2 teaspoon oregano, 1/2 teaspoon thyme, and remaining ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...