Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny ... boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon.

sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

This delicious Raspberry Swirl Loaf Cake covered in Lemon Icing is one of the many flavor variations that start with this ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest ... Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...