Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Pour lemon mixture ...

Grease a 23cm/9in loose-bottomed, fluted tart tin and dust the base of ... dusted with sifted icing sugar. To glaze the lemon tart, dust generously with icing sugar then, using a blow torch ...

Place on a floured surface and roll out to fit a fluted pie tin ... Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom.