A recipe that makes delicious lemon bars using only two ingredients? Sounds impossible, I know. But once you try it, you’ll ...

Mix well until smooth. Pour cream cheese mixture over lemon pie filling and spread evenly. Sprinkle cake mix evenly over the ...

Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

The curd is combined with cream cheese for the velvety crêpe filling; a buttery ... from 2017 F&W Best New Chef Nina Compton. Sunny lemon cake is always welcome on the dessert table ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

For the sponge: 175g very soft butter or baking spread, plus extra for greasingZest and juice of 1 lemon150g caster sugar3 eggs eggs200g self-raising flour225g blueberries Filling and ...