Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

Pipe frosting onto each cupcake and decorate with more poppy seeds before serving. I also like to add edible flowers! Store leftover lemon poppyseed cupcakes (if there are any) covered and ...

The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish. These luscious lemon treats feature a tender, moist cupcake topped with ...