Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Add the juice a little at a time until the proper consistency is achieved so the frosting doesn't get too thin. It's super easy to make and so good. We topped a lemon cupcake with it and it was ...

Easter is a holiday filled with sweet treats, so surprise everyone at your holiday meal with these beautiful cupcakes. From ...

These easy lemon cupcakes are zingy and springy ... To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy.

The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish. These luscious lemon treats feature a tender, moist cupcake topped with ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp ... Pipe or spread the white chocolate frosting over the cupcakes. Add some of the seeds back into the remaining ...