There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

Easter is a holiday filled with sweet treats, so surprise everyone at your holiday meal with these beautiful cupcakes. From ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes ... frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

They’re infused with that warm, nutty cinnamon flavor and have a tangy cream cheese frosting. Bursting with blueberries and just the right amount of zingy lemon flavor, these cupcakes would be a ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

You’ll need a frosting that ... a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.