These Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.

Remove from the fridge 20 minutes before serving. To make the biscuits, place the butter and lavender in a bowl and beat together. This helps release the flavour of the lavender. Add the caster ...

By hand, stir in zest and lavender. 4. Chill dough for 1 hour ... Snip end and drizzle across your cookies.

Roll the dough out to a 5mm/¼in thickness, and cut out biscuits using a heart-shaped cutter. Place the hearts onto the baking trays, and sprinkle with a little extra lavender sugar. Leave to ...