New CT restaurant serves locally sourced food with recipes from around globe. ‘Her cooking is amazing’
She is deeply committed to sourcing quality ingredients, and creating moments for her community centered around the shared experience of dining,” said the Connecticut owner of a ...
The Laurel, a restaurant with 'no set cuisine,' opens in West Hartford from former Millwright's chef
Ashley Flagg, the former chef at Millwright's in Simsbury, has opened The Laurel in West Hartford at the former Corner Pug space.