Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it ...

Here’s how to french a rack of lamb at home. Make a deep cut through the fat layer where the rib bones meet the chop (about 2 ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.

Boulangère potatoes: Cut each potato into 1½-inch slices and ... in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb ... red that has enough structure to cut through the rich yogurt marinade.

Make deep regular cuts all over the flesh with a short ... Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes then lower the ...

Slow-cooking a large cut of meat has the advantage of ... two Preheat the oven to 100°C (210°F). Place the lamb fat side up on a flat rack in a roasting pan. Insert a probe-type meat ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.