Mix the lemon juice and yogurt into the spice mixture ... above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the grill and cook uncovered for about 10 minutes ...

Easter is a time for gathering, celebrating, and, of course, sharing a beautiful meal with the ones we love. At the heart of ...

Mix the lamb, yoghurt, turmeric and cumin together in a bowl. Put in the fridge for an hour to marinate. Heat the oil in a large pan and fry the onion, garlic and ginger. Add the chillies and ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

As with all roast lamb, it needs time to marinate properly and takes time ... For the honey rub, blend together 70g/2½oz of the almonds, the yoghurt and half the honey in a blender or food ...

Serve with a mint yoghurt and lime wedges and your favourite sides. Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp ...

Mix together until combined and pour over the lamb. Rub the marinade into the meat, cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber ...

but this slow-roasted leg of lamb with yoghurt and herbs dials it up. The marinade — a punchy blend of Greek yoghurt, garlic, and toasted spices — does all the heavy lifting, infusing the lamb ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let this marinate for at least 1 hour or overnight.

Cover and marinate in the fridge for at least ... Tip: For a suhour snack, pan roast tortilla wraps, fill with salad and lamb and top with yoghurt.