The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...

If you've got a bunch of friends who share your love for wild garlic then you need to head on over to everyone's favourite ...

Charlie Bigham's launches three new dishes tomorrow (March 19), including a standout offering that introduces a new lamb dish to the brand.

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...