The Ecolabel Index, which tracks the use of eco-labels around the world, lists 456 such labels, which each have their own symbols and verbiage. When it comes to food packaging, consumers say they ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...

Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to ...

The present-day competitive market makes packaging essential for product success. The protective function of packaging meets ...

According to the FDA, there is supposed difficulty in defining the word "natural" on food labels. Consumers want to assume that "natural" on packaging means organic or non-genetically modified ...

Label, film, and shrink sleeve providers are bringing the beauty industry valuable options—with the added flex of ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...

With a spate of new rules relating to packaging and recycling looming on the horizon, Food Manufacture looks at how F&B ...

If the label doesn’t say “Made with Real Fruit,” does that mean your applesauce is made with fake apples? Not necessarily. Buzzwords like these are everywhere on food packaging, but ...