朝日新聞社4y
GOHAN LAB/ Fish simmered in sweet soy sauce: If you want it fluffy, drop the frying pan and cook it in a pot
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...
scmp.com4y
Hong Kong cooks up lab-grown fish as demand for clean meat rises
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally ...
朝日新聞社3y
GOHAN LAB/ Sardine simmered in salted water: In-season fish tastes best when cooked whole in simple dish
The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” ...
Business Insider2y
Could lab-grown salmon replace wild or farmed fish?
An curved arrow pointing right. Salmon is one of the most popular fish in the US, but farming it can cause all kinds of environmental problems. One California startup is growing salmon filets from ...