The dry rub infuses the wings with a flavorful blend of Korean gochugaru chile flakes, roasted sesame seeds, and a blend of garlic, onion, mustard, and ginger powders. Dark brown sugar adds a ...

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over ...