"Sometimes you'll see Korean barbecue restaurants that try to be a jack-of-all-trades, and their menu is 30 pages long," Kim said. "So, if you ever see udon noodles or anything like that at a ...

Add cabbage and bell pepper, continue stirring for a few seconds. Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are cooked. If it’s too dry, add a little water ...