According to the National Fisheries Institute, 88% of American households have dined on canned tuna fish. For an animal that ...

Tuna can make for a healthy meal, but there are certain types of tuna that you are better off avoiding when eating out at a restaurant. Here's what to look for.

Unlike almost all fish, bluefin tuna are warm-blooded and able to ... on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to ...

But tuna, swordfish, groupers, snappers, sharks, rays, have a higher species mislabelling risk.' The practice of mislabelling one species of fish as another is far more common than you might think.

While tuna is the most common go-to in the tinned ... mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta dishes for ...

Chunk light tuna is typically made from smaller species like skipjack, which gives it a softer texture and a stronger, more pronounced flavor. Because it’s made from smaller fish, it tends to ...

for fish farming. The International Union for Conservation of Nature lists both the Atlantic and the southern bluefin tuna as endangered or critically endangered on its “Red List” of imperiled species ...

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna ...