A mouth-watering chicken curry made with copra (dried coconut) and charred onions. Now, add the chicken pices. Cook for 5 minutes so that all the masalas are well infused with the chicken. 5. Add 1 ...

This is one lightly spiced rice and dal dish made during the festival of Pongal in Tamil Nadu. A harvest festival to praise and please the Sun God. Try this wonderful recipe and make it a part of your ...