How to eat more New Zealand-caught fish for less
The high cost of fish is hitting our dinner plates. Here's some suggestions for how to make your catch of the day not sink your wallet. Chef Rex Morgan has fond food memories of eating kahawai as ...
The New Zealand Herald8y
Pan-fried kahawai with pickled heirloom peppers and red onions
Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar per fillet. Cover and refrigerate the fish for a few hours, preferably overnight. Bring the rice vinegar, sugar, salt and kombu ...