When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs ... In this recipe, chicken thighs are braised in a simple ...

Discover how to make crispy chicken with marinated thighs and bread crumbs. Perfect for a delicious main course.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken ... after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged ...

Try one of our chicken skillet recipes for a tasty and healthy meal ... flavor of oranges with the savory richness of chicken thighs. Baked together with fresh, crisp broccoli and hearty brown ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...