We all have our go-to favorite snacks when the midnight munchies strike. For Alton Brown, it's a delicious Japanese dessert.

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets ... McDonald’s chefs have added some extra spring appeal to the dessert by giving it a pink crust evocative of sakura petals. That ...

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

matcha and warabi mochi. Made with apples from Aomori prefecture, the dessert offers the perfect harmony of flavours, complemented by the subtle sweetness of the sakura. Pick up the pie from March ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, ...