This sugary, chewy Japanese rice cake is a staple dessert in the island nation and has gripped dessert connoisseurs tightly. The traditional craft of mochi making is known as mochitsuki ...

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets ... McDonald’s chefs have added some extra spring appeal to the dessert by giving it a pink crust evocative of sakura petals. That ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, ...