Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

This stunning Italian starter combines tender veal, poached in wine ... mustard and sugar in a food processor. Season with salt and a couple of twists of freshly ground black pepper.

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish ... “Italian cooking is simple and straight to the point. The quality of ingredients is paramount for the best result. The ...