On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Osso Buco, meaning “bone with a hole” in Italian, is a traditional dish from the Lombardy region. This slow-braised veal shank is cooked with vegetables, white wine, and broth until tender.

This stunning Italian starter combines tender veal, poached in wine ... mustard and sugar in a food processor. Season with salt and a couple of twists of freshly ground black pepper.

The restaurant, co-owned by Estella and Marcelina Salamanca, offers a menu featuring classic Italian dishes such as veal parmigiana, grouper Francese, and various pasta dishes. Customers commend ...