This creamy potato and Italian sausage soup is a copycat of Zuppa Toscana from a popular Italian restaurant chain. it's a ...

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.

Make sure they are sealed properly so that they do not open while cooking. 6. For the potato skin broth, take 10 potatoes and wash them thoroughly. Peel them and roast the skin in an oven at 190C ...