Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Silky and smoky with just a hint of sweetness, Jasmine Smith's fresh take on the classic Italian pasta dish derives its flavor from cubed ham, peas, shallots, and plenty of Pecorino Romano.

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish ... onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl.

Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America ... the land of bounteous flavor. Use a pasta with hollows, such as a short tubular shape like ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Tip in the pasta and cook for 9–11 minutes until done to your liking, adding the frozen peas for the final minute. Meanwhile, heat a knob of butter or splash of oil in a frying pan, add the ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

Stir in cooked pasta and peas. Serve sprinkled with parmesan cheese ... For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.