Discover Grandma's Famous Italian Meatloaf, a savory blend of seasoned beef, herbs, and spices, perfect for a comforting ...

Chicken Parmigiana is the product of Italian immigrants ... down from the broiler. Top meatloaf with remaining marinara and mozzarella. Broil until the cheese melts and is bubbly and brown ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf. Advertisement About Our Ads ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

If serving cold, slice cold meatloaf into thin slices and serve on thin slices of sourdough garlic toast topped with a little grated Parmesan cheese. If desired, garnish the platter with sprigs of ...