When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

Chicken Parmigiana is the product of Italian immigrants from southern ... Spread 1/4 cup marinara sauce over the meatloaf. Bake for 35 to 40 minutes, or until the internal temperature reaches ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf. Advertisement About Our Ads ...

Meatloaf in 30 minutes sounds like a fool ... To bulk up the meat, choose Italian-style seasoned breadcrumbs; these usually include garlic, parsley and pepper for a boost in flavor.