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No, You Don't Need A Fancy Proofer For Deliciously Baked BreadTo successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...
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One Cheap And One Expensive Way To Proof Bread FasterAccording to Nathan Myhrvold, founder of Modernist Cuisine, "The ultimate goal of proofing is to increase the volume of a shaped piece of dough through the production of carbon dioxide and ethanol." ...
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