After more than 200 years of grinding grain, the Arva Flour Mill is up for sale with owner Mike Matthews saying it's time to move on after carrying on a century-old family tradition.

A local entrepreneur says she has the plan and the customers to mill fresh flour in the province. But there’s a missing ingredient — help from the provincial government.

Canada Sudbury’s Flour Mill neighbourhood: Writers looking for stories about area’s early Francophone population Moulin-à-Fleur; The Flour Mill.

An antique local flour mill that found new life during the pandemic’s home-baking craze has hit the market, with an asking price of nearly $4.5 million for the War of 1812-era site.

Since taking over Arva Flour Mill last October, co-owners Mark and Jo-elle Rinker have expanded its brand to more than 120 retail stores in Ontario, and will soon add another 30.

The Arva Flour Mill has been sold to a London businessman who vows to continue operating the business, as well as expanding to make gluten-free flour, and possibly add a distillery or winery. "Every ...

The Matthews family, which owned the mill for 100 years, says there was a lot of interest but they're thrilled to see the mill go to someone local who understands its significance.

This article was published 11/10/2016 (3164 days ago), so information in it may no longer be current. More organic flour sales to US customers and a growing domestic demand are behind Prairie ...

Flour mills under pressure as new home bakers take to ‘COVID baking’ for comfort Julie Van Rosendaal Special to The Globe and Mail Published April 1, 2020 ...

After mill owners announced to go on strike against the withholding tax, flour mills in major cities came to a standstill on Thursday, sparking fears of a wheat flour shortage. The government had ...