We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on ...

The various modes of making bread have ... used in the preparation of bread, and being a very volatile body, rises as a gas, and diffuses ii self through the dough during the operation of baking ...

Some argue that industrial bread production means too many preservatives ... Salt is needed to control yeast growth, make the dough more stretchy and enhance flavour. All bread is a great source ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch ... that the flour is fully hydrated, making the dough easier to work with. Letting the dough rest ...

Panera Bread is closing two of its fresh dough factories - as it increasingly ... will affect around 80 workers. 'We had to make the difficult decision to close the Lenexa, KS commissary ...

edible bread. When in doubt, make sourdough focaccia My best advice as an unserious baker is if something goes wrong, just make sourdough focaccia. If you leave your dough on the counter too long ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...