With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Many South Indian snacks are light, healthy, and easy to digest, which is why they are so popular. Traditional recipes and cooking techniques are still followed, giving these dishes their signature ...

Crunchy, spiced black gram snack, often sold in paper cones by street vendors. A flavorful yellow peas curry topped with ...

While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

As Sunita Williams returned from space after 9-long-months, here are some instances when she proudly flaunted her Indian ...

PepsiCo is expanding its snack business in India by catering to 'multiple Indias' with varying regional tastes. With ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...