E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick cooking times are exactly aligned with what I look for in a ...

If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds ...

Imitation crab, or surimi, is delicious but often overlooked. Turn it into a main protein source in this California roll-in-a-bowl recipe. It’s easy, it’s light and healthy, and anyone who ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...