This frosting has a light, airy consistency, and the flavor is fantastic, with subtle notes of caramelized milk. Sweetened condensed milk comes pre-sweetened—it’s right there in the name!—so ...

Gumdrop cake 1 cup (227 grams) unsalted butter, room temperature 1 cup (200 grams) sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons lemon extract 2.5 cups (320 grams ...

Cinnamon Roll Poke Cake is everything you love about a warm, gooey cinnamon roll—but way easier to make. It starts with a ...

The condensed milk will provide all the sweetness this icing needs, while also thinning out the butter so it more readily holds its shape.

Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made.

Fluffy Meringue Frosting: In a bowl, whip the egg whites with the cream of tartar, then slowly add the icing sugar until stiff peaks form. Milk Mix: In a bowl, combine both milks. Assembly: ...

Once cooked, remove the tin from the oven and leave the cake to cool for a while. If using, move onto the cream cheese frosting. Use an electric mixer to beat the cream cheese until smooth, then ...

After baking, take the tin out of the oven and let the cake cool down. If you're making cream cheese frosting, proceed to the next step. Use an electric whisk to whip the cream cheese until it's ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.