I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not disappointed! It's so creamy and sweet. This will be great during the summer ...

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 ...

For the Black Raspberry Sauce: Combine the berries and sugar in a small saucepan and bring ... Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...