Just like that, the soft locks morph into a crispy topping that's terrific for treats, especially ice cream. Mild and mellow, fried corn silk tastes slightly honeyed, making it fabulous when ...

Beat egg yolks. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating. Add the remaining milk mixture along with the heavy cream. Put the mixture in a ...