But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Another way to ensure your bread pudding comes out great is to allow the bread to sit in the ice cream and beaten egg mixture before baking. You want the liquid to be completely absorbed ...

Bread pudding can be eaten as is, but serve it with a scoop of ice cream or a drizzle of crème anglaise (perhaps spiked with Irish cream) to take it over the top. Preheat oven to 350°F.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...

Haggis is a Scottish savory pudding containing ... is a Scottish savory bread roll. This is chopped and mixed with jam. It is stirred into an ice cream mix. Mackie's was founded in 1912 in ...

Nougat, ice-cream and pudding come together in a sweet wave of decadence with this dessert Ingredients 1 cup (250 ml) water ½ cup (110 gms) caster (superfine) sugar 300 gms frozen raspberries 1 ...

This bread pudding a kind of bread and butter pud with ... or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.