But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Another way to ensure your bread pudding comes out great is to allow the bread to sit in the ice cream and beaten egg mixture before baking. You want the liquid to be completely absorbed ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

Bread pudding can be eaten as is, but serve it with a scoop of ice cream or a drizzle of crème anglaise (perhaps spiked with Irish cream) to take it over the top. Preheat oven to 350°F.

Directions – Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Although some of the loaves were tasty, they weren't nearly as good as just enjoying a bowl of ice cream on its own. Still, I'd love to try the vanilla and Chunky Monkey options again to turn them ...

Nougat, ice-cream and pudding come together in a sweet wave of decadence with this dessert Ingredients 1 cup (250 ml) water ½ cup (110 gms) caster (superfine) sugar 300 gms frozen raspberries 1 ...