And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home ... still tastes of home. Curry powders vary a lot ...

Brits have a natural predisposition to make all food distinctly wet, which has resulted in this strange curry legacy. In ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt. Cook the rice according to the packet instructions and keep warm.