Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

Cheddar cheese is usually labeled according to its ... As more and more of the bacteria that we use to make the cheese, and the coagulant that was also used to make it, break down the protein ...