Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly ... 35 minutes in a hot oven – as Nigel Slater ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Meanwhile heat the oven to 180C ... Trim off and discard the outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...